Pumpkin Cake(nan gua xiao dan gao )

Pumpkin Cake

Introduction:

"At the end of October, it's Halloween, and Japanese who like to join in the fun will certainly not let it go. Businesses have been playing the flag of Halloween for a long time, and various parks have started to carry out all kinds of Halloween amusement projects, even kindergartens are no exception. They play all kinds of games about Halloween, make handicrafts and so on, and they have come up with tricks! This is originally a western festival, which has nothing to do with Japan, but it is so popular in Japan. For businesses, it must be constantly using various festivals to find selling points for themselves, but for ordinary people like us, it may really be that we just want to find some happy excuses for ourselves! Life is constantly to find happy excuses for themselves, such as today's little pumpkin cake, in the ordinary cupcake with a little effort, it will bring a little surprise and happiness to the family! Preparation: 1. All materials are in good quantity. 2. Take the cream out of the refrigerator in advance and leave it at room temperature. 3. Beat the eggs into the container and mix well. 4. Sift the flour and baking powder. 5. Preheat the oven 180 degrees. "

Production steps:

Materials required:

Low gluten powder: 220g

Sugar: 100g

Salt free cream: 100g

Eggs: 2

Milk: 80ml

Baking powder: 2 tsp

Pumpkin: 100g

Salt: a little

Lemon juice: a little

Milk: 80ml

Fresh cream: 1 tablespoon

Powder sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Nan Gua Xiao Dan Gao