Dongrong Baiguo stuffing(dong rong bai guo xian )

Dongrong Baiguo stuffing

Introduction:

"Dongrong Wuren, which was developed last year, works very well. Left a lump of wax gourd paste, frozen in the refrigerator. This year, I didn't bother to make wax gourd paste, so I decided to make do with it. Looking at home, there are all kinds of nuts, preserved fruits and dried fruits. Excited, I decided to have a Dongrong Baiguo stuffing. However, the most painful thing in making moon cakes is not to fry the stuffing, not to make moon cakes, but to make hundred fruit stuffing. All the materials are weighed and chopped one by one. I regret that. I really want to do it myself. Thanks to more than a dozen kinds of materials at home, no matter how much, you will get cramps. However, this is only a prelude, the input recipe will have to be painful again. This is probably the most popular recipe for moon cakes ever written. "

Production steps:

Step 1: Materials

Step 2: cut up the dried longan and raisins, pour in the brandy and soak until soft

Step 3: drain the water

Step 4: chop all kinds of nuts

Step 5: dice the preserved fruit

Step 6: crush the nuts into a large bowl

Step 7: mix well

Step 8: add dried diced preserved fruit and soaked dried diced fruit, mix well

Step 9: add sugar and mix well

Step 10: add rose butter and peanut oil and rub well

Step 11: add the wax gourd paste

Step 12: mix evenly to form a state that can be kneaded into a ball

Materials required:

White gourd paste: 285g

Peanut oil: 50 ml

Brandy: 70g

Sugar: 115g

Walnut: 15g

Melon seed kernel: 105g

Black Sesame: 25g

Pine nuts: 10g

Peanut: 100g

Almonds: 15g

Pumpkin seed: 50g

Watermelon seed: 50g

White Sesame: 55g

Wax gourd sugar: 70g

Orange cake: 35g

Raisins: 50g

Preserved cherry: 40g

Dried longan: 25g

Rose sauce: 25g

Note: the content of dried preserved fruit can be changed according to your preference. The nuts should be roasted and peeled in advance. The amount of sugar can be increased or decreased according to one's own taste, but not too much.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Dong Rong Bai Guo Xian