Spicy peanut with shredded lettuce(ma la hua sheng ban wo sun si )

Spicy peanut with shredded lettuce

Introduction:

"Recently, the strength of serving dishes has been reduced. Keng dad's menopause really makes me.... Spring is coming, let's forget all our troubles, go to nature, integrate into nature, relax and slow down. Enjoy a good life. After winter, most people will have insufficient intake of vitamins, inorganic salts and trace elements, such as stomatitis, angular stomatitis, glossitis, night blindness and some skin diseases in spring. Therefore, with the arrival of spring and a large number of fresh vegetables on the market, people must eat more fresh vegetables in order to have a balanced nutrition and good health. Today, I'd like to share with you a refreshing side dish: Spicy Peanut with shredded lettuce. Spicy peanut with shredded lettuce is a beautiful color, sweet and sour crisp tender, spicy moderate, refreshing spring detoxification, Qingchang, healthy delicious

Production steps:

Step 1: wash and peel the lettuce.

Step 2: shred the lettuce.

Step 3: add salt into shredded lettuce, stir well and marinate for 10 minutes.

Step 4: peel and chop the garlic.

Step 5: crush the spicy peanuts with the back of a knife.

Step 6: take a bowl of garlic, pour in June fresh soy sauce.

Step 7: add chicken essence, sesame oil and vinegar to make the sauce.

Step 8: strain the pickled shredded lettuce and put it on the plate.

Step 9: pour in the juice and sprinkle with chopped spicy peanuts on the surface.

Materials required:

Lettuce: 300g

Huangfeihong spicy peanut: 50g

Salt: 4 g

Garlic: 2

June fresh soy sauce: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: this dish should be cooked as you eat. It will not be crispy after a long time.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Hua Sheng Ban Wo Sun Si