Cold dish in summer(xia ri xiao liang cai liang ban suan la fen )
Cold dish in summer
Introduction:
Production steps:
Materials required:
Vermicelli: 120g
Capsicum: 2
Sugar: 30g
Vinegar: 30 ml
Seasoning soy sauce: 15ml
Soy sauce: 5ml
Pepper: 1g
MSG: 1g
Starch: 20 ml
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: hot and sour
Chinese PinYin : Xia Ri Xiao Liang Cai Liang Ban Suan La Fen
Cold dish in summer
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