Thousand layer crisp with strawberry jam(cao mei jiang qian ceng su )

Thousand layer crisp with strawberry jam

Introduction:

Production steps:

Step 1: prepare our materials:).

Step 2: take out the pie skin, then round it and roll it into a square.

Step 3: cut off the corners to form a regular square.

Step 4: cut into nine squares.

Step 5: use a knife to cut into the shape on the picture. Don't connect the two corners.

Step 6: coat the egg in the middle.

Step 7: pull one side over and press it tight.

Step 8: the other side is the same.

Step 9: spread strawberry jam in the middle.

Step 10: apply another layer of egg liquid on the surface and put it into the oven.

Materials required:

piecrust：100g

piecrust：100g

Egg liquid: right amount

Strawberry jam: right amount

Note: pie is bought in the United States, ready-made:) try it and find that it's Melaleuca crisp ~ ~ you can buy flying cakes in China:) by the way, 425f is about 220c:)

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Jiang Qian Ceng Su