Dried shredded bean curd with cold sauce(liang ban gan dou fu si )

Dried shredded bean curd with cold sauce

Introduction:

"Bean curd is a common food at home, but it's the first time to make cold dried shredded bean curd and add a little freshness with shallot. It's a simple dish, but it retains the flavor of beans to the greatest extent

Production steps:

Step 1: rinse the dried bean curd and cut it into filaments.

Step 2: cut the scallion into thin strips.

Step 3: add salt, chili oil and shredded green onion and mix well.

Materials required:

Dried tofu: 200g

Onion: a little bit

Salt: right amount

Chili oil: right amount

Precautions: 1. If you think the dried tofu is too dry, you can add boiling water and blanch it before mixing.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Gan Dou Fu Si