Old style peach crisp(lao shi tao su )

Old style peach crisp

Introduction:

"I remember when I was a child, I didn't see any dim sum. The only rare dim sum I could see in the store was peach crisp and ordinary cake. At that time, there was no current packaging bag. It was wrapped in unbleached paper. Looking at the paper oil on the outside of the dim sum bag, I thought that if I could have a bite, it would be more beautiful than today's delicacies. Times have changed. Now we don't know what we want to eat. However, another of my family is still old taste, often go to buy some peach crisp solution, too sweet dare not eat more. In addition, I often smell a smell of ammonia when I buy peach crisp. Now I can make snacks at home, so I bake a little more when I want to eat. Moreover, I don't make it as sweet as takeout, and it doesn't have ammonia. It's OK to eat more. "

Production steps:

Materials required:

Flour: 400g

Edible oil: 160g

Sugar: 100g

Egg: 1

Health baking powder: 4G

Baking soda: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Lao Shi Tao Su