Stir fried vegetable with double peppers(shuang jiao chao su cai )

Stir fried vegetable with double peppers

Introduction:

Production steps:

Step 1: material preparation: wash the baby cabbage and cut it into thick shreds. Cut the green pepper into thick shreds and set aside

Step 2: fry pork in oil

Step 3: stir fry pork with green and red pepper

Step 4: stir fry baby cabbage and agaric

Step 5: seasoning, stir frying and boiling

Materials required:

Baby food: one

Green pepper: one

Red pepper: one

Auricularia auricula: right amount

Streaky pork: moderate

Oil: right amount

Soy sauce: moderate

Salt: right amount

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Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Su Cai