Braised crucian carp with pineapple and beer(bo luo pi shao ji yu )
Braised crucian carp with pineapple and beer
Introduction:
Production steps:
Materials required:
Crucian carp: 8
Chopped pepper: 2 tbsp
Pineapple Beer: 1 can
Oil: 2 tbsp
Salt: half a teaspoon
Soy sauce: a little
Pepper: half a teaspoon
Ginger: 5 pieces
Garlic: 3 cloves
Coriander: 3
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Bo Luo Pi Shao Ji Yu
Braised crucian carp with pineapple and beer
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