Cream ice cream(nai ti zi xue gao )

Cream ice cream

Introduction:

"I especially like to eat milk and Raisin Ice cream. Every summer I eat a lot of them. The strong milk aroma and the sweetness of raisin make me feel like I can't help it. This summer, I decided to make my own ice-cream. I used safe ingredients to make another kind of cream ice-cream. As soon as the cream ice cream is taken out of the refrigerator, it is divided up. It tastes really good! It's not easy to take two complete photos! Because the amount of milk is less, so the mold is not filled, so the root is less when it is frozen, and it can be remedied next time. "

Production steps:

Step 1: prepare the necessary raw materials and tools, and wash the raisins with clean water in advance;

Step 2: pour the pure milk into the milk pot, heat it over low heat, add sugar, milk powder and glutinous rice powder in turn, and stir evenly until there are small bubbles in the pot and the milk becomes thick, then turn off the fire;

Step 3: pour the milk paste into the container to cool;

Step 4: pour the cooled batter into the popsicle mold;

Step 5: sprinkle in the raisin and insert the popsicle;

Step 6: put a fresh-keeping bag on the popsicle mold, freeze it in the freezer for more than 6 hours, then solidify and eat it;

Step 7: put some cold water in a bowl and soak the popsicle mold for a few minutes to demould easily;

Step 8: start enjoying the delicious cream ice cream.

Materials required:

Pure milk: 200ml

Milk powder: 25g

Sugar: 20g

Glutinous rice flour: 10g

Tizi: right amount

Note: 1. The role of glutinous rice flour is thickening, which can be added according to the amount of milk; 2. The purpose of adding milk powder is to make the milk more fragrant, and the amount can be more or less; 3. The amount of sugar can be controlled according to your own taste; 4. The process of cooking milk must use low heat, and need to be constantly stirred to avoid paste; 5. Adjust the amount according to the temperature set in your refrigerator 6. The self-made ice-cream melts quickly after it is taken out of the refrigerator and needs to be eaten as soon as possible.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nai Ti Zi Xue Gao