Crisp and delicious cold mixed black fungus(shuang cui ke kou de liang ban hei mu er )

Crisp and delicious cold mixed black fungus

Introduction:

"Auricularia auricula is a kind of healthy food, which can improve human immunity and reduce blood sugar and blood lipid to a certain extent."

Production steps:

Step 1: 1,

Step 2: 2. Wash Auricularia auricula, tear it up (for better taste) and blanch it in boiling water for about half a minute

Step 3: 3. Take out the blanched black fungus and cool it

Step 4: 4. Put oil in a hot pot and stir fry garlic until fragrant

Step 5: 5. Add appropriate amount of salt, soy sauce, vinegar and chicken essence into Auricularia auricula

Step 6: 6. Add the fried garlic powder into the black fungus, mix well

Step 7: 7. Add the washed wolfberry into Auricularia auricula and mix well

Step 8: ready, serve

Materials required:

Auricularia auricula: right amount

Garlic: right amount

Wolfberry: moderate

Oil salt: right amount

Pepper powder: right amount

Soy sauce: moderate

Vinegar: moderate

Chicken essence: appropriate amount

Pepper: right amount

Note: blanch time can not be long, otherwise black fungus is not crisp. If you like spicy food, you can add chili.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: Original

Chinese PinYin : Shuang Cui Ke Kou De Liang Ban Hei Mu Er