Stir fried beef with balsam pear(ku gua chao niu rou )

Stir fried beef with balsam pear

Introduction:

"It's a simple home cooked dish. Balsam pear is the most suitable for summer. It's hot and humid."

Production steps:

Materials required:

Balsam pear: moderate amount

Beef: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Niu Rou