Fried mushroom with bacon(la rou chao kou mo )

Fried mushroom with bacon

Introduction:

"The taste of Tricholoma is delicious. It can be mixed with various ingredients. And the selenium supplement of Tricholoma is second only to ganoderma lucidum. Selenium is the "king of cancer" in trace elements. Tricholoma contains more than ten kinds of mineral elements, such as selenium, calcium, magnesium, zinc and so on. Its content is second only to ganoderma lucidum, and its absorption effect in human body is also very good. Therefore, Tricholoma has the effect of strengthening body and tonifying deficiency. There are also anti-cancer and anti-cancer and improve the body's immune function and skin function, regular consumption and reduce blood pressure and blood cholesterol. It also has a certain curative effect on the prevention and treatment of hepatitis and rickets

Production steps:

Step 1: wash the mushroom and cut it into thin slices.

Step 2: remove the seeds of red pepper, wash and cut into small pieces, cut garlic into small pieces, and cut green rice into spicy circles for reserve.

Step 3: wash the bacon and cut it into thin slices.

Step 4: put the cut mushrooms into a boiling water pan, blanch for 30 seconds, and then take them out.

Step 5: put the spiced bacon into the frying pan and stir out the oil slowly over medium low heat.

Step 6: stir fried pork with garlic, red pepper and green rice.

Step 7: add the boiled mushroom and stir fry for a while.

Step 8: taste, add a little salt and pepper, stir well, then turn off the heat and put on the plate.

Materials required:

Mushroom: 250g

Bacon: 100g

Red pepper: 1

Salt: right amount

Garlic: right amount

Spicy millet: moderate

Pepper: right amount

Pepper: right amount

Precautions: 1. It is best to blanch the cultivated mushroom in water to remove some pesticides. 2. The mushroom itself tastes delicious, so you don't need to put chicken essence and monosodium glutamate when eating.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Chao Kou Mo