Stewed duck leg with green radish(qing luo bo bao ya tui )

Stewed duck leg with green radish

Introduction:

"Tonic in autumn and winter is a traditional Chinese custom. The best way is to make soup. The daily table is inseparable from it, with home-made ingredients to make nutritious soup pot, to give the family a warm winter

Production steps:

Materials required:

Green radish: one

Duck leg: one

Flammulina velutipes: a little

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Qing Luo Bo Bao Ya Tui