Salmon Porphyra rice ball(san wen yu zi cai fan tuan )

Salmon Porphyra rice ball

Introduction:

"There are many ways to make sushi on the Internet. We have seen many different ways to make rice balls, but we have to make delicious sushi according to our own raw materials and cooking mood! Happy mood is the best condiment for dishes. Because I went back to my mother's house, I didn't bring a camera. I took pictures with my mobile phone. The effect is not very good! "

Production steps:

Step 1: the materials are ready. First of all, steam the rice. I think it's soft and delicious. Put the rice into the electric rice cooker and add a little cooking oil in it. In this way, the rice grains will be more transparent and sticky. When rolling rice balls, they can better shape, ha ha.

Step 2: mix the steamed rice with sauce. The sauce is mainly sugar, vinegar and salt. Add it according to your preference! Personally, I would prefer the sweet and sour taste.

Step 3: spread the roast laver on the chopping board, and spread the mixed rice on the laver, not too much, otherwise it will be very thick and not easy to seal. (Tips: before rolling, wet your hands and seal the Porphyra with water when sealing! ）Cut salmon and carrot into filaments, sprinkle on rice and roll.

Step 4: you can also put salmon on the rice ball to make it more delicious! With mustard juice (mustard, sugar, vinegar, special sushi sauce), wow, the delicious salmon and laver rice ball is a success.

Materials required:

Salmon: moderate

Roasted laver: right amount

Carrot: right amount

Rice: right amount

Mustard: moderate

Sugar: right amount

Vinegar: right amount

Note: follow the feeling, follow the mood changes, rhythmically grasp the taste of dishes, even if it is simple, there will be different from everyone (professional, or more able to cook) taste!

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : San Wen Yu Zi Cai Fan Tuan