Glutinous corn soybean milk
Introduction:
"This waxy corn was added because some of the corn planted at home harvested about 20 small corns a few days ago. Some of them are old and don't taste good when cooked. Recently, they were beaten with soybean milk, so they peeled them off and drank with soybean milk."
Production steps:
Step 1: material drawing
Step 2: wash and soak soybeans for one night
Step 3: wash the glutinous corn grains and put them into the net cover of soybean milk machine together with soybeans
Step 4: add 1200 ml of boiling water
Step 5: turn on the power and press the soymilk button to start the soymilk machine
Step 6: prompt the speaker to make soybean milk, then add sugar according to personal taste.
Materials required:
Soybeans: 2 cups
Waxy corn kernels: 2 cups
Boiled water: 1200ml
Note: the soy milk is prepared by adding sugar or honey to each person's taste. I like to drink the original flavor, so I didn't add anything.
Production difficulty: simple
Process: others
Production time: half an hour
Taste: Original
Chinese PinYin : Nuo Yu Mi Dou Jiang
Glutinous corn soybean milk
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