Stewed wild sour jujube and snow pear soup with rock sugar(bing tang dun ye suan zao xue li tang )

Stewed wild sour jujube and snow pear soup with rock sugar

Introduction:

"In spring, the climate is dry. Drink more rock sugar and Sydney soup to moisten the lung. Add licorice to relieve cough. The magic wild jujube is a good product for beauty. This kind of healthy and beautiful Sydney soup is very simple. Let's try it with me

Production steps:

Step 1: prepare raw materials: Sydney, rock sugar, wild jujube, plum, licorice.

Step 2: wash the pear, rub the skin with salt, and peel the pear with a fruit knife.

Step 3: add more than half of the pot of water, boil the water, add the pear peel and cook for 10 minutes.

Step 4: take out the pear skin, cut the pear into pieces, add it to the pot and cook for 30 minutes.

Step 5: add rock sugar, wild jujube, plum and licorice in the last 10 minutes.

Step 6: wild jujube and snow pear soup is ready. Put it in the refrigerator in summer and it tastes more delicious after freezing

Materials required:

Sydney: 1

Rock sugar: right amount

Sour jujube: moderate amount

Hua Mei: moderate

Licorice: moderate

Note: no wild jujube can also be replaced by jujube or golden jujube.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bing Tang Dun Ye Suan Zao Xue Li Tang