Light and healthy spinach and pig liver porridge(qing dan yang sheng bo cai zhu gan zhou )

Light and healthy spinach and pig liver porridge

Introduction:

"In the menu of porridge shop, we usually see this porridge, green spinach, with white porridge and pig liver. It is light and nutritious, and the most important thing is simple operation."

Production steps:

Step 1: after the rice is washed, add water to boil.

Step 2: while cooking porridge, wash spinach and cut it into small pieces.

Step 3: cut the scallion.
Slice the pig liver and blanch it with boiling water to remove the blood.

Step 4: cook the porridge for about 20 minutes, add the pig liver and stir it.
Cook about 5 minutes later, add spinach, stir again, then sprinkle with scallion, a little salt. Add a few more drops of salad oil.
Cook for another 2 minutes, then turn off the heat. Enjoy the delicious food.

Materials required:

Pig liver: 100g

Spinach: 100g

Scallion: right amount

Salt: right amount

Rice: right amount

Precautions: 1. Blanching pig liver will remove fishy smell and blood. Don't add it directly to the porridge. 2. A few drops of oil will make spinach more green. 3. Spinach can be blanched first.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Qing Dan Yang Sheng Bo Cai Zhu Gan Zhou