Steamed bun with cabbage, egg and vermicelli(bao cai ji dan fen si bao zi )

Steamed bun with cabbage, egg and vermicelli

Introduction:

Production steps:

Step 1: beat eight eggs into a bowl and stir well with chopsticks

Step 2: heat the oil in the pan and pour in the eggs

Step 3: stir fry quickly

Step 4: add chopped cabbage

Step 5: stir well

Step 6: stir fry for 3 minutes, add the pre soaked vermicelli and stir fry over low heat

Step 7: add 2 tbsp chicken essence, 3 tbsp five spice powder, 2 tbsp sesame oil

Step 8: stir fry well, cook 8 minutes, turn off the heat, and the stuffing is ready

Step 9: send the noodles ahead of time, exhaust and wait for 15 minutes, cut quickly

Step 10: get rid of the foreskin

Step 11: take a quick skin, wrap it in the stuffing, and knead it

Step 12: put the steamed buns in the steamer

Step 13: don't crowd

Step 14: put cold water into the pot and steam for 15 minutes

Step 15: 15 minutes later, take chopsticks to poke the surface of the steamed stuffed bun, and then spread it back to find 1, fragrant and big steamed bun

Step 16: out of the pot

Materials required:

Cabbage: 2

Fans: 250g

Eggs: 8

Salt: right amount

Chicken essence: appropriate amount

Note: steamed buns must be steamed with cold water into the pot

Production difficulty: unknown

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bao Cai Ji Dan Fen Si Bao Zi