Stir fried dried fish with spicy sauce(la chao mao yu gan )
Stir fried dried fish with spicy sauce
Introduction:
Production steps:
Materials required:
Dried hairy fish: 100g
Fresh green pepper: 50g
Scallion: right amount
Ginger: right amount
Salt: one teaspoon
Sugar: 1 teaspoon
Cooking wine: 1 tbsp
Edible oil: right amount
Dried red pepper: 5
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : La Chao Mao Yu Gan
Stir fried dried fish with spicy sauce
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