Sauted sauerkraut in Northeast China(dong bei chao suan cai kai wei xia fan de xiao cai )
Sauted sauerkraut in Northeast China
Introduction:
Production steps:
Materials required:
Northeast sauerkraut: moderate
Shredded green pepper: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Oyster sauce: right amount
Pepper powder: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dong Bei Chao Suan Cai Kai Wei Xia Fan De Xiao Cai
Sauted sauerkraut in Northeast China
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