Fried eggplant in brown sauce(jing pin xiao chao hong shao qie zi )

Fried eggplant in brown sauce

Introduction:

Production steps:

Step 1: 1, eggplant 1, chive amount, garlic amount

Step 2: 2. Cut the eggplant into hob pieces, soak it in water for a while, take out and drain.

Step 3: 3. Cut garlic and chive into powder.

Step 4: 4. Put vegetable oil into the pot and heat it to 40%. Deep fry the eggplant until golden. Remove.

Step 5: 5. This is the fried eggplant.

Step 6: 6. Leave the bottom oil in the pot, add chopped chives and garlic and stir fry until fragrant.

Step 7: 7. Stir fry eggplant until soft and cooked.

Step 8: 8. Add cooking wine, soy sauce, refined salt, crushed rock sugar and chicken essence, boil and thicken with starch.

Step 9: 9. This is the braised eggplant.

Materials required:

Eggplant: 1

Chives: right amount

Garlic: right amount

Crushed rock sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: appropriate amount

Chicken essence: appropriate amount

Note: meow tips: 1, before frying must control dry moisture. 2. Deep fry in low heat until golden brown. 3. Finally, thicken with starch and bring to a boil.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jing Pin Xiao Chao Hong Shao Qie Zi