Panlong minced meat and eggplant(pan long rou mo qie zi )

Panlong minced meat and eggplant

Introduction:

Production steps:

Step 1: soak eggplant in water for more than 1 hour after cutting flower knife, add a little salt and vinegar into water.

Step 2: cut ginger, green garlic and dried pepper into small pieces and set aside.

Step 3: peel and dice pork.

Step 4: drain the soaked eggplant and fry it in oil pan.

Step 5: oil the fried eggplant.

Step 6: leave the bottom oil in the pot, add the diced meat, stir out the oil, add the pepper, ginger and garlic, and stir fry until fragrant.

Step 7: add cooking wine, salt, chicken essence and soy sauce, and bring to a boil with proper amount of water.

Step 8: pour the drained eggplant into the pot and cook it to taste.

Step 9: put the eggplant on the plate, thicken the soup and pour it on the eggplant.

Materials required:

Eggplant: moderate

Streaky pork: moderate

Garlic: right amount

Ginger: right amount

Dry pepper: right amount

Wet starch: appropriate amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

Edible oil: right amount

Note: eggplant had better choose slender.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pan Long Rou Mo Qie Zi