Apple grunt
Introduction:
Production steps:
Step 1: raw material drawing.
Step 2: cut the lean pork into small cubes, cut a few knives on one side of the meat, and then stir well with salt, white pepper, egg white and ginger powder for 15 minutes.
Step 3: cut the apple into small pieces and marinate in sugar water; cut the cherry in half.
Step 4: flour and ketchup.
Step 5: roll the small pieces of meat in the flour and shake off the extra flour.
Step 6: fry in hot oil.
Step 7: take out when it is slightly yellow, and then fry it again later, and take out for standby.
Step 8: leave a little oil in the pan, add tomato sauce, sugar water with apple and white vinegar and bring to a boil.
Step 9: pour in the apple and cherry.
Step 10: stir fry a few times, then pour in the fried meat.
Step 11: thicken with water and starch.
Materials required:
Lean pork: 200g
Apple: 1
Cherry fruit: 6
Edible oil: right amount
Salt: right amount
White pepper: right amount
Tomato sauce: right amount
Flour: right amount
Raw powder: appropriate amount
Sugar: right amount
White vinegar: right amount
Ginger: right amount
Egg white: right amount
Precautions: 1. Soak apples in sugar water to prevent oxidation.
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: sweet and sour
Chinese PinYin : Ping Guo Gu Lu Rou
Apple grunt
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