Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"We have a one-day trip to the countryside in May. By the way, we'll follow the recent hot" China on the tip of the tongue "and have a" rural delicacy on the tip of the house ". Ha ha, the real gift of nature and the hard work of the working people. Get some land, grow some fruits and vegetables, raise some fish.... Don't rush to get up and go to work.... It seems better. "Baguo" is just imagination, pure imagination... If you don't work, you can't live without money

Production steps:

Materials required:

Grass carp: about 2000 grams

Sauerkraut: one pack

Zanthoxylum bungeanum: right amount

Egg white: one

Ginger: moderate

Red pepper: right amount

Oil: right amount

Salt: right amount

Starch: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu