Shredded pork with carrot and fungus(hu luo bo mu er rou si )

Shredded pork with carrot and fungus

Introduction:

"It's very easy for me to buy some pickled vegetables in the fridge, and one of them is made of sawdust."

Production steps:

Step 1: wash carrot, peel and shred

Step 2: shred the lean meat, add starch and salt and marinate for 10 minutes

Step 3: soak and wash dry Auricularia auricula

Step 4: slide the hot oil into the shredded meat

Step 5: stir fry the shredded meat quickly over high fire, and then turn color

Step 6: stir fry scallion and ginger slices in hot oil

Step 7: pour in the fungus and stir fry

Step 8: pour in the shredded carrot

Step 9: stir fry the carrots over high heat until the color changes

Step 10: add appropriate amount of salt and stir well

Step 11: pour in the shredded meat

Step 12: stir fry evenly

Materials required:

Carrot: 1

Shredded meat: 150g

Auricularia auricula: right amount

Starch: a little

Ginger slices: right amount

Scallion: right amount

Salt: right amount

Oil: right amount

Note: pickled meat put salt, the back of the side dishes to pay attention to the amount of salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Hu Luo Bo Mu Er Rou Si