Fried rice cake with beef shoulder(niu jian rou chao nian gao )

Fried rice cake with beef shoulder

Introduction:

"The delicious fried rice cake is sweet and sour, with strong garlic flavor. The" Queen "onion and the tender and smooth beef shoulder are the best places to taste this dish, especially loved by children (* @ o @ *) ~"

Production steps:

Step 1: 1 bag of hot pot New Year cake, only half a bag here.

Step 2: cut the rice cake into strips.

Step 3: cut beef shoulder into shreds, add oil and marinate with soy sauce.

Step 4: shred onion, carrot and pepper, and beat garlic into pieces.

Step 5: Sauce: sugar, vinegar, soy sauce, soy sauce, cooking wine, salt, black sesame, garlic.

Step 6: add water to boil in the pot, put in the rice cake, take out the rice cake when it is soft.

Step 7: heat the pot and add oil, stir fry the beef first, then add carrots and stir fry a few times, add onion and pepper to stir fry the flavor, add the cooked rice cake and stir fry a few times, pour in the sauce and stir fry (the flavor can fill the room). When the sauce is almost finished, you can leave the pot.

Step 8: delicious fried rice cake, sweet and sour, rich garlic flavor.

Materials required:

Hot pot rice cake: half bag

Shoulder: one piece

Green pepper: 1

Onion: right amount

Carrot: right amount

Organic sunflower seed oil: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Black Sesame: right amount

Garlic: a little

Note: 1. All vegetables need to be lightly fried to keep them fresh and crispy; 2. The rice cake must be cooked before frying, so that it will be delicious (after many comparisons) and the vegetables will not be fried rotten.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Niu Jian Rou Chao Nian Gao