Cranberry Cookies
Introduction:
"Cookies are really the representative work of baking gifts for people. Of course, it's not my one. Ha ha, because cookies are simple and easy to give people. A little change in taste and practice makes them tall and fashionable in an instant. Moreover, children especially like them. In addition to these lovely shapes, they also like the cookies made of cranberries, which are sweet and sour."
Production steps:
Step 1: soften butter at room temperature
Step 2: add the powdered sugar, stir it manually with an electric egg beater, and then beat it at a low speed until smooth and slightly expanded
Step 3: add the whole egg and beat until smooth
Step 4: add the sifted low powder
Step 5: add chopped dried cranberries and stir to form a dough
Step 6: put the dough on the preservative film, spread a fresh-keeping bag on it, and roll it to 0.3cm thin
Step 7: lay oil paper on the baking tray, print out the dough and put it on the baking tray one by one
Step 8: pre heat in oven, bake at 150 ℃ for 13 minutes
Step 9: finished product drawing
Step 10: finished product drawing
Materials required:
Low gluten flour: 115g
Butter: 80g
Powdered sugar: 60g
Whole egg liquid: 15g
Dried Cranberry: 35g
Note: 1, the weather is too cold, do not put the refrigerator dough can directly do modeling 2, if the home heating, or first put in the refrigerator after 40 minutes to take out and then make modeling 3, if the butter is not easy to pass, you can pass through warm water, warm water temperature is not too high, about 30 degrees can be 4, baking temperature is not too high, too high, it is easy to color too fast.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Man Yue Mei Qu Qi
Cranberry Cookies
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