Fried noodles with sauce: my new taste
Introduction:
"My family went to see the World Expo, but they haven't come back yet. It's troublesome to cook by themselves, so it's more convenient to cook noodles. Today, I cooked a seafood noodle. I thought it was easy, but it took time to make it well. I bought hand rolled noodles in the supermarket, some shrimps, cuttlefish and so on. Close to the seaside, naturally like to eat seafood, think about making seafood fried noodles, new taste, new feeling. The effect is not bad. Rich fried sauce flavor, delicious seafood soup, with the effect is not bad, ha ha. "
Production steps:
Materials required:
Hand rolling: proper amount
Cuttlefish: moderate
Shrimp: right amount
Meat floss: moderate
Scallion: right amount
Coriander: moderate
Mung bean sprouts: moderate
Red pepper: right amount
Xinhe Douban sauce: right amount
Soy sauce: right amount
Oyster sauce: right amount
Salt: right amount
Appropriate amount: sugar
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zha Jiang Mian Wo Jia Xin Wei Dao Hai Xian Zha Jiang Tang Mian
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