Cold vegetable heart(liang ban cai xin )

Cold vegetable heart

Introduction:

"Cabbage is suitable for both young and old. Cold mixed cabbage is also the most common home cooked dish. When I was cooking it by hand, I saw that the heart of the cabbage was very tender and I didn't want to stir it. It tasted good, fresh and delicious, and had high nutritional value."

Production steps:

Step 1: wash and drain the cabbage heart

Step 2: cut into filaments

Step 3: wash red pepper and cut into small circles

Step 4: shred ginger

Step 5: wash coriander and cut into sections

Step 6: put the cut material into a large bowl

Step 7: heat the oil in the pan and saute the pepper

Step 8: remove and mash with garlic mortar

Step 9: put the pepper powder into a bowl, add salt, chicken essence and sugar

Step 10: add appropriate amount of vinegar, soy sauce and sesame oil

Step 11: stir well and serve

Materials required:

Cabbage heart: 1

Red pepper: right amount

Coriander: 1

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: a little

Sugar: a little

Vinegar: right amount

Soy sauce: moderate

Sesame oil: a little

Note: 1. Use cabbage heart to mix cabbage. After the outer leaves are peeled off, you can fry it. 2. Don't put it if you don't like the taste of Chinese prickly ash. You can also pour hot oil on it

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Cai Xin