Sweet potato(hua xin tu dou )

Sweet potato

Introduction:

"I've heard of Huaxin radish, but I haven't heard of Huaxin potato. ha-ha.. I made a sweet potato today. It was only when we were about to fry that we thought of doing this. Usually potatoes are fried. I don't know how to stir it. I don't have a heart. So I wanted to do it. It's a little different from what I thought. I think it's more beautiful. "

Production steps:

Step 1: wash and peel the potatoes and cut them in half. Then slice. Wash and drain

Step 2: ginger foam. Cut the red pepper into rings.

Step 3: Boil the potatoes in the pan.

Step 4: bring to a boil and cook over low heat until well done.

Step 5: take it out and set the plate.

Step 6: put the red pepper ring in the pot and cook it, then take it out and set it aside.

Step 7: heat the oil in the pan.

Step 8: (forgetting to shoot the lean meat) dice the lean meat and marinate it with wine starch for 10 minutes. Heat the oil in the pan and fry until discolored.

Step 9: slide to the discolored lean meat and set aside.

Step 10: saute the base oil with ginger foam.

Step 11: oil consumption, soy sauce, cooking wine, sugar, soy sauce, stir fry flavor.

Step 12: put the sliced lean meat down and wrap the seasoning.

Step 13: then put it in the center of the plate.

Step 14: finally put the red pepper ring on it. Sprinkle onion in the middle.

Materials required:

Potatoes: one

Lean meat: 50g

Oil: right amount

Salt: right amount

Ginger: right amount

Soy sauce: moderate

Red pepper: one

Oyster sauce: right amount

Bean paste: 1 teaspoon

Sugar: right amount

Starch: right amount

Cooking wine: moderate

Soy sauce: 1 teaspoon

Note: potatoes can be used to steam, but also can be boiled potatoes in the water to add some salt, otherwise there is no salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Hua Xin Tu Dou