Steamed egg with clam(hua ha zheng dan )

Steamed egg with clam

Introduction:

"Steamed eggs with clams taste smooth and suitable for all ages. After steaming for several times, I feel that first, the amount of water should be well controlled, and then the egg liquid should be filtered. You are satisfied with the steamed egg soup package. "

Production steps:

Step 1: put the clams in boiling water and cook until they open. Remove immediately. Clam opening time is different, open one, catch one.

Step 2: knock the eggs into the bowl, add twice the water and beat well.

Step 3: filter the egg several times.

Step 4: after boiling water in the pot, steam in water.

Step 5: steam for 2 minutes, add clams and steam for 8 minutes.

Step 6: pour in the delicious soy sauce.

Step 7: Sprinkle with scallions.

Materials required:

Clams: 10

Eggs: 2

Delicious soy sauce: right amount

Scallion: right amount

Salt: right amount

Note: the ratio of egg to clam water is 1:2. When boiling clams, because the opening time of clams is different, the clams should be fished out in time, or they will be boiled. The purpose of egg filtration is to make steamed eggs more tender.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hua Ha Zheng Dan