Dumplings with mushroom and meat stuffing(xiang gu rou xian shui jiao )

Dumplings with mushroom and meat stuffing

Introduction:

"The main point is to give priority to the meat. Less Lentinus edodes is about two-thirds of the meat, one-third of the Lentinus edodes, and we must put old soy sauce."

Production steps:

Materials required:

Flour: right amount

Meat: moderate

Lentinus edodes: right amount

Edible oil: right amount

Chinese prickly ash noodles: right amount

Scallion: right amount

Ginger juice: right amount

Salt: right amount

Old style: moderate

MSG: moderate amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Xian Shui Jiao