Sauted large intestine with sauerkraut(suan cai chao da chang )

Sauted large intestine with sauerkraut

Introduction:

"Sauted large intestine with sauerkraut is a Hakka dish in Guangdong. My mother-in-law is Hakka. She is very good at sauting this dish. She is very modest. She learned the skills of making this dish from her. She tried it and it was OK. Although not as good as others, should also be able to pass, ha ha. The key to make this dish is to control the temperature. If the temperature is not enough, the large intestine is not ripe. If the temperature is too high, you can exercise your teeth and facial muscles. The taste of sauerkraut and large intestine really match, and appetizer, both rice and wine, good dishes

Production steps:

Materials required:

Pig large intestine: 500g

Sauerkraut: 150g

Ginger: right amount

Pepper: right amount

Hakka yellow rice wine: moderate amount

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Chao Da Chang