Slightly bitter Matcha sabuli shortcake(wei ku mo cha sha bu lie su bing )

Slightly bitter Matcha sabuli shortcake

Introduction:

"Very crisp biscuits, with rich cream aroma and slightly sweet taste, can taste the taste of Matcha itself more deeply. The sugar powder used in biscuit body is coated with coarse granulated sugar, which not only has the decorative effect of twinkling stars, but also can bite the granulated sugar in one bite, making the taste more rich and feeling the different charm of different forms of sugar in desserts. (the prescription comes from "Kyoto afternoon tea time! Japanese Matcha "happy dessert"

Production steps:

Materials required:

Salt free butter: 50g

Matcha powder: 3 ~ 4G

Almond powder: 25g

Low powder: 65g

Egg liquid: About 8g

Sugar: right amount

Powdered sugar: 30g

Salt: a handful

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wei Ku Mo Cha Sha Bu Lie Su Bing