Amethyst grape(zi shui jing pu tao )

Amethyst grape

Introduction:

"The whole body of wax gourd is full of treasures, and the soup, stew and stir fry of wax gourd meat are delicious; the flesh of wax gourd is used to wipe the face, and the skin is white, tender and wrinkled; the skin of wax gourd is used to soak the feet in hot water, which can not only treat the problems of feet, but also reduce weight, and has effects on adverse urination, edema and abdominal distension caused by kidney disease, lung disease and heart disease."

Production steps:

Step 1: prepare ingredients: purple cabbage, white vinegar, sugar, wax gourd

Step 2: wash and shred the purple cabbage

Step 3: add the right amount of water into the juicer

Step 4: after squeezing, add white vinegar and sugar to make a beautiful color

Step 5: peel wax gourd

Step 6: dig the wax gourd into a ball with a ball digger

Step 7: bring to a boil with clean water, add wax gourd balls and blanch until transparent

Step 8: remove the supercooled water and drain the water

Step 9: soak in purple cabbage juice

Step 10: refrigerate

Step 11: drain the water as it is fished out

Step 12: soak it to taste and then set the plate (this is what I made the night before, the color is really fantastic)

Materials required:

Wax gourd: 100g

Purple cabbage: 50g

White vinegar: right amount

Sugar: right amount

Note: 1. Adjust the sweetness according to your own taste. 2. The taste is better after refrigerated in the refrigerator. 3. When blanching, you can see the transparent shape of wax gourd. 4. You can eat it after coloring. It doesn't have to take a long time

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shui Jing Pu Tao