Mango milk flavored steak(mang guo nai xiang pai bao )

Mango milk flavored steak

Introduction:

"Mango is rich in nutrition. Eating mango can fight cancer, beautify the skin, prevent hypertension, arteriosclerosis, prevent constipation, and clear the intestines and stomach. The extract of mango leaf can also inhibit pyococcus, Escherichia coli, Pseudomonas aeruginosa, and inhibit influenza virus. I like mango not only because of its high nutritional value and health care effect, but also because of its unique fruit flavor, which attracts many food lovers. Now this season, it's time for a large number of fruits to go on the market. I bought a few big and fragrant mangoes in the market. When I came home, I thought about what to do. Just because there was no bread at home, I would make a mango bun with strong fruit aroma. "

Production steps:

Materials required:

High flour: 310G

Corn starch: 10g

Mango puree: 140g

3G: yeast

Sugar: 30g

Milk powder: 15g

Milk: 10g

Butter: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Nai Xiang Pai Bao