Jellyfish with vinegar and pepper(cu jiao hai zhe )

Jellyfish with vinegar and pepper

Introduction:

"Vinegar and pepper juice, 500g sugar, 1 bottle of mature vinegar, 20 wild peppers, chopped, 4 / 1 bottle of steamed fish, soy sauce and half mustard. Stir them together until they are saccharified. So many can be used many times. You can add seasonings according to your taste. "

Production steps:

Materials required:

Jellyfish: moderate

Cucumber: moderate

Vinegar and pepper juice: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cu Jiao Hai Zhe