Fried konjac with carrot and garlic
Introduction:
"It's a home cooked dish. It's light and delicious."
Production steps:
Materials required:
Dry konjac vermicelli: right amount
Carrot: half
Garlic sprouts: 5
Auricularia auricula: a little
Onion and ginger: right amount
Soy sauce: moderate
Fresh chicken juice: right amount
Appropriate amount: sugar
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Hu Luo Bo Suan Miao Chao Mo Yu
Fried konjac with carrot and garlic
Toaster version of raisin toast. Mian Bao Ji Ban Pu Tao Gan Tu Si
Shrimp with pepper and salt. Jiao Yan Kai Bei Xia
Eight treasures porridge - Laba porridge. Ba Bao Zhou La Ba Zhou
Lily and mung bean glutinous rice porridge. Bai He Lv Dou Nuo Mi Zhou
Jiuyang boiling pressure cooker trial report. Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Shuang Jiao Feng Zhao
Braised Oxtail in Red Wine. Hong Jiu Hui Niu Wei
Steamed stinky tofu with shrimp skin. Xia Pi Zheng Chou Dou Fu
Steamed egg soup with crucian carp soup. Ji Yu Tang Zheng Ji Dan Geng
Fried pork slices with Chinese Kale. Jia Chang Cai Pu Jie Lan Chao Rou Pian