Yangzhou fried rice(yang zhou chao fan )

Yangzhou fried rice

Introduction:

Production steps:

Step 1: take the suitable amount of bagged vegetables (green beans, corn and carrots) from the supermarket, blanch them in water and drain them for use. If you can't buy it in bags, you can buy it alone. Only when you have these three kinds of red, yellow and green fried rice can you have color.

Step 2: dice the ham (sandwich), remove the head and shell of the shrimp, cut the yarn, add a little cooking wine and pepper. Cut the shallot.

Step 3: put oil in the pot until 70% hot, stir fry the egg liquid, chop and shred, add ham, corn and miscellaneous vegetables, stir fry until fragrant, add rice and stir fry, stir fry for about 1 minute until the shrimps turn white and unripe, add salt (less then more, not enough to avoid salty), sprinkle with scallion and start the pot.

Materials required:

Cold rice: right amount

Fresh shrimp: right amount

Green beans: moderate

Corn: moderate

Carrot: right amount

Shallot: moderate

Eggs: 2

Ham sandwich: moderate

Salt: right amount

Pepper: choice

Note: the dosage is appropriate, mainly depends on how much rice you want to fry. There is no strict requirement for the proportion of various materials. Summarize according to your hobbies. Scrambled eggs put a little more oil than usual scrambled eggs. Shrimp have to use fresh shrimp, do not use frozen, do not code starch.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Zhou Chao Fan