Braised Oxtail in Red Wine(hong jiu hui niu wei )

Braised Oxtail in Red Wine

Introduction:

"The most famous Spanish dishes are paella and COD pie. Meat seems to be uncommon. However, this red wine stewed oxtail has a strong Spanish flavor - the mellow flavor of olive oil and red wine, the sweet and sour taste and red fire color of fresh tomato and tomato sauce, and the unique taste of stewed oxtail, which is very popular. Like westerners, when the main course to eat, or according to the taste of Chinese people to a capping rice, it is very delicious

Production steps:

Step 1: wash oxtail, add flour, black pepper and salt; grasp well and marinate for 15 minutes;

Step 2: slice the onion, cut the carrot into hob pieces, peel and dice the fresh tomato, cut the garlic into small pieces;

Step 3: add 1 tbsp olive oil into the frying pan, cool the oil in the hot pan, and slowly fry the oxtail over low heat until both sides are golden;

Step 4: add onion, carrot and garlic; stir fry until onion is soft and fragrant;

Step 5: cook the red wine, turn to high heat and stir fry evenly;

Step 6: continue to cook until the soup is thick, add most of the diced tomatoes and stir fry evenly;

Step 7: cook in hot water (or soup), stir fry evenly;

Step 8: transfer to the stew. After boiling in high heat, turn to low heat and simmer slowly;

Step 9: stir fry tomato sauce with 1 teaspoon olive oil;

Step 10: add it to the stew pan, stir well, cover the pan, simmer for about 1 to 1.5 hours over low heat until the oxtail is crisp;

Step 11: when the soup is gradually thick, add the remaining diced tomatoes;

Step 12: boil until the soup boils again.

Materials required:

Oxtail: 800g

Onion: half

Carrot: Half Root

Tomatoes: 2

Red wine: 250ml

Hot water: 250ml

Garlic: 3 cloves

Flour: 1 tablespoon

Salt: 1 / 4 teaspoon

Ketchup: 5 tablespoons

Black pepper: 1 teaspoon

Olive oil: 1 tablespoon and 1 teaspoon

Note: 1, oxtail and tomato and tomato sauce stew together, it is easy to crisp. High pressure can also be used to stew, which can greatly shorten the stewing time, but the stewed oxtail is not tasty enough, so it's better to use the stew pot to cook slowly. 2. Ketchup can enhance the color and sweet and sour taste of dishes, and it is also rich in nutrition, so don't omit it. 3. In the middle can also not change the pot, directly with the frying pan stew, add more water is.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Hong Jiu Hui Niu Wei