Steamed egg soup with crucian carp soup(ji yu tang zheng ji dan geng )

Steamed egg soup with crucian carp soup

Introduction:

"The protein contained in crucian carp is of good quality, complete, easy to digest and absorb. Crucian carp soup is rich in protein and other trace elements. Eggs contain a lot of vitamins, minerals and proteins with high biological value. Steamed egg soup with crucian carp soup has higher nutrition than steamed egg soup with water, and the egg soup is more tender and smooth. Steamed egg soup with crucian carp soup also contains protein, so it is easier to solidify, and the steamed egg soup is especially smooth. Other nutritious soups such as bone soup can also be used to steam egg soup. Crucian carp steamed egg soup is a special recipe for babies. My baby doesn't like crucian carp soup, but can steamed egg soup with crucian carp soup. When the baby is picky, the food made in another way has become the baby's favorite. Add some of your favorite dried fruits or meat floss, and sprinkle them on them. It's an irresistible delicacy for babies. "

Production steps:

Step 1: raw materials

Step 2: break the eggs into the bowl

Step 3: add a little salt, slowly stir evenly, do not stir out bubbles

Step 4: add the crucian carp soup and stir slowly

Step 5: filter through the filter

Step 6: the filtered mixture is fine

Step 7: close the lid and put it into the steamer. After boiling for 12 minutes, the egg soup is just completely solidified

Step 8: steamed egg soup, especially tender and smooth

Step 9: Sprinkle the meat floss on the table

Materials required:

Eggs: two

Crucian carp soup: 150g

Meat floss: moderate

Salt: a little

Note: 1: this egg soup steaming method, no crucian carp soup is also suitable for other soup steaming, can also directly add water, the best add pure water; 2: must cover steaming, no cover container with plastic wrap, with toothpick insert a few holes; 3: eggs do not steam too long, according to the amount of quantity, generally more than ten minutes can be, check Check that the egg liquid is solidified.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Yu Tang Zheng Ji Dan Geng