Toaster version of raisin toast(mian bao ji ban pu tao gan tu si )

Toaster version of raisin toast

Introduction:

"I'm sleepy in spring and tired in autumn. I've been busy recently. I really feel tired. Then make a simple and fast bread machine version

Production steps:

Step 1: prepare the ingredients.

Step 2: put ingredients other than butter into the toaster. I set it to 20 minutes.

Third step: knead the bread with a very strong knead for 20 minutes. The mask is awesome.

Step 4: add butter and I set the kneading procedure for 18 minutes. Because I use the dough kneading procedure, I sprinkle the raisins manually with the last three minutes.

Step 5: knead the dough.

Step 6: select fermentation procedure for 1 hour. At the end of fermentation, choose to bake for 35 minutes and select the color. Take out immediately after baking.

Materials required:

GAOJIN powder: 330g

Sugar: 30g

Egg: 1

Warm water: 140g

Butter: 30g

Raisins: 30g

Yeast: 5g

Salt: 2G

Note: the smart cloud menu of bread maker can let us have targeted choice. Different flour water absorption is not the same, can reserve about 20 grams of water, depending on the hardness of the dough to add. The bread needs to be taken out immediately after baking.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mian Bao Ji Ban Pu Tao Gan Tu Si