Lily and mung bean glutinous rice porridge(bai he lv dou nuo mi zhou )

Lily and mung bean glutinous rice porridge

Introduction:

Production steps:

Step 1: wash the mung beans and glutinous rice, soak them in water for 1 hour, wash and soak the lily.

Step 2: add water to the pot, bring to a boil, add the soaked mung beans and simmer for 20 minutes.

Step 3: add the glutinous rice and cook over low heat until the mung beans and glutinous rice bloom. Add the lily and cook slightly.

Step 4: add rock sugar and cook until the rock sugar is boiled.

Materials required:

Mung bean: 30g

Glutinous rice: 60g

Dried lily: 10g

Rock sugar: right amount

Note: 1 the water consumption of porridge can be more or less, more water porridge is thinner, less water is thicker. The amount of sugar can be more or less or not. This porridge can be eaten hot or cold.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Bai He Lv Dou Nuo Mi Zhou