Jiuyang boiling pressure cooker trial report(jiu yang fei teng ya li bao shi yong bao gao shuang jiao feng zhao )

Jiuyang boiling pressure cooker trial report

Introduction:

"It rained and blew all night yesterday, which is nothing compared with other places. But after going out in the morning, I found that this feeling is not very bad, but also caused a lot of trouble, take the community for example! The branches, the leaves, the dustbin, everything. There are still some broken glass on the ground. I don't know what broke it. Another tree was blown off and hit the van parked nearby. It's estimated that the car owners are always depressed! Because children are generally full in kindergarten, dinner for my husband and I, eating is relatively simple. Generally a hot dish, a cold dish, and sometimes simply do a noodle or something, how simple how to come! Yesterday, I used Jiuyang boiling pressure cooker to make chicken feet. For the first time, I used pressure cooker for the first time. Unexpectedly, in less than half an hour, the chicken feet have been boned. It's delicious, too. Put pepper, but did not cut, a little afraid of too spicy. But it's still very spicy, and it's good to eat chili like this. "

Production steps:

Step 1: wash the chicken feet and remove the nails.

Step 2: Boil chicken feet with ginger slices, turn yellow and take out.

Step 3: do not cut green and red pepper (you can cut if you like spicy), cut green onion and ginger into small pieces, and do not cut garlic.

Step 4: put the ingredients in 3 into the bottom of the pot.

Step 5: put in the chicken feet.

Step 6: make a bowl of sauce, add a little salt, sugar, pepper powder, 2-3 spoons of soy sauce.

Step 7: spices include cinnamon, Xiangkou, Xiangye and anise.

Step 8: pour the sauce and spices into the pot, add a cup of boiling water, turn the chicken feet a few times, and dip the sauce evenly.

Step 9: choose "nutrition stew" -- "chicken and duck meat". Select "standard" for the taste and start heating.

Step 10: about 20 minutes, after the pressure cooker is ready, it directly enters the heat preservation state!

Materials required:

Chicken feet: 500g

Green and red pepper: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Cinnamon: moderate

Incense button: appropriate amount

Star anise: right amount

Salt: right amount

Pepper powder: right amount

Old style: moderate

Sugar: right amount

Note: 1. The amount of sauce according to their own taste modulation, must use soy sauce, easy to color. 2. I choose the "chicken" function, and the chicken feet have been boned. 3. The pressure cooker keeps water very well, so I don't need to add too much water when I make it. I'm afraid to paste the pot and add a glass of water. 3. Before making, dip the chicken feet with sauce evenly, so the color is beautiful! When I do it, some places are not good-looking, but when I keep it warm, I turn them over and soak them in the soup. When I eat, the color comes up.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Shuang Jiao Feng Zhao