Fried pork slices with Chinese Kale(jia chang cai pu jie lan chao rou pian )

Fried pork slices with Chinese Kale

Introduction:

"Stir fried pork slices with Chinese kale is a home-made recipe. I believe every cook has made this dish. Its nutritional value is known to all! In fact, there are many ways to eat Chinese kale, the most common is to fry it! Because it's just another dish. "

Production steps:

Materials required:

Kale: right amount

Pork slices: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Jia Chang Cai Pu Jie Lan Chao Rou Pian