Making oatmeal steamed bread for the first time(di yi ci zuo yan mai man tou )

Making oatmeal steamed bread for the first time

Introduction:

"To make this steamed bread, I read Lao Yang's prescription and thought it was very good, so I made it. It was originally made on Saturday, but as a result, the steamed bun was still in the pot. When I called at home, I had to rush back. I stood by the pot and counted the time to make it. When the bun came out of the pot, it was put directly on the chopping board and left. The bun was put on the chopping board for a day and a night. When I came back, the skin of the bun became hard and the bun felt black, so I took the camera to take a picture. We would make do with it and do better next time. "

Production steps:

Materials required:

Ordinary flour: appropriate amount

Baking powder: appropriate amount

Appropriate amount: sugar

Warm water: right amount

Oats: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Di Yi Ci Zuo Yan Mai Man Tou