Stir fried sweet potato flour with shredded pork(rou si chao tiao fen )

Stir fried sweet potato flour with shredded pork

Introduction:

"Looking at the name of the dish" stir fried sweet potato flour with shredded meat ", many friends feel very strange to this" sweet potato flour ", but when it comes to its name, sweet potato, we all understand it. There are also places called sweet potato, sweet potato, potato... But in Hubei, we all call it "sweet potato flour". Because it is more tender and smooth than ordinary vermicelli, and resistant to boiling, it is very popular in Hubei people, especially in winter, we often use it in hot pot. But I often take it as a staple food, this kind of sweet potato flour with some shredded meat and vegetables, used to stir fry, also very good taste. Sweet potato powder is very smooth. When you stir fry it, add some soup. Because it has good taste attachment, it can absorb the taste of all kinds of delicious soup materials. In addition, the noodle itself is soft and smooth. Therefore, this stir fried sweet potato powder has a strong taste, distinct layers, and is more refreshing and pleasant. You can't help eating it. If you serve a bowl of rice again, it will be swept away

Production steps:

Step 1: prepare raw materials;

Step 2: add salt, soy sauce, starch and a small amount of oil into the shredded meat, stir well and marinate for a few minutes;

Step 3: put the bamboo shoots into the pot in cold water;

Step 4: after boiling, add shredded mushrooms, blanch and drain;

Step 5: heat the pan, add the right amount of oil, add the marinated shredded meat and stir fry;

Step 6: stir fry until the meat changes color;

Step 7: add the soaked sweet potato noodles;

Step 8: add appropriate amount of soy sauce, cooking wine and soup (or water);

Step 9: stir fry until the sweet potato flour is soft, then add the boiled bamboo shoots and mushrooms and stir fry together;

Step 10: add the diced red pepper and continue to stir fry;

Step 11: stir fry with oyster sauce;

Step 12: add appropriate amount of salt and pepper seasoning and stir well;

Step 13: put it into a plate and sprinkle some shallots on the surface.

Materials required:

Sweet potato flour: 100g

Shredded meat: 100g

Lentinus edodes: right amount

Bamboo shoots: right amount

Red pepper: right amount

Shallot: moderate

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Starch: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Note: 1. Soak the sweet potato flour in cold water for a while until it is slightly soft; marinate the shredded meat with salt and other seasonings in advance; 2. Blanch the shredded bamboo shoots in cold water to remove the bitter taste; after boiling, blanch the shredded mushrooms together; 3. Cool the oil in hot pot, stir fry the pickled shredded meat first, then add the sweet potato vermicelli to stir fry, and then add the blanched shredded bamboo shoots and shredded mushrooms together; 4 Because all materials have no water, so in addition to adding soy sauce and cooking wine, add an appropriate amount of soup (if not, add some water) to boil the sweet potato flour together, so that the noodles are softer; 5. Remember to add some oyster sauce to improve the taste, so that the fried noodles are fresher; finally, add the red pepper powder (if you don't eat spicy, you can not add it) and shallot to make the taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao Tiao Fen