Dai style ghost wings(dai wei gui chi )

Dai style ghost wings

Introduction:

"During the water splashing Festival, when I went to Dehong, I ate the Dai Flavor ghost chicken of the Dai nationality. When I got home, I still kept thinking about it and prepared to make my own lemon leaf, but I didn't use the local special seasoning. So I changed the recipe and developed this version of the Dai Flavor ghost chicken wing tip, which can save time and cost."

Production steps:

Step 1: prepare the ingredients

Step 2: prepare the side dishes

Step 3: defrost and clean the chicken wing tip

Step 4: put the cleaned wing tip into the pot, add cold water, pepper granules, a little salt and cooking wine, boil until the water boils, remove the foam, take out the wing tip, and do not use the water that has been boiled.

Step 5: rinse the tip of the wing with cold water for 2 minutes under the water tap. The main purpose is to remove the oily smell on the tip of the wing. It will be refreshing to eat.

Step 6: Processed tip

Step 7: juice the green lemon and chop the spicy millet

Step 8: in order to save time, when you cook the tip of the wings, you can clean all kinds of side dishes and cut them well.

Step 9: put all kinds of side dishes and wing tips into a large plate, add seasoning and mix well.

Step 10: it's done. It's ready to go.

Materials required:

Chicken wing tip: 500g

Celery: moderate

Tomatoes: right amount

Green lemon: right amount

Cucumber: moderate

Green shoots: moderate

Coriander: moderate

Soy sauce: right amount

Spicy millet: moderate

Chinese prickly ash noodles: right amount

Chinese prickly ash granules: appropriate amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: don't use a juicer when pressing lemon juice, even the skin will have a bitter taste, use a special lemon clip gently.

Production difficulty: unknown

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Dai Wei Gui Chi