Crispy fried duck(xiang su ya )

Crispy fried duck

Introduction:

Production steps:

Step 1: look at the ingredients.

Step 2: wash half duck and cut it in half. Soak it in water for half an hour to remove blood.

Step 3: blanch the soaked duck in water and let it dry.

Step 4: put the duck in the pot, add water without duck, add soy sauce, cooking wine, green onion, ginger, soy sauce, cinnamon. Cook duck.

Step 5: bring to a boil over high heat, turn to low heat and cook until the duck is mature.

Step 6: cool the cooked duck.

Step 7: chop the cooked duck into pieces.

Step 8: dip in wet starch and fry in oil pan.

Step 9: deep fry until the duck skin is crispy. Dip in pepper and salt when eating.

Step 10: look at the finished product.

Materials required:

Half duck: two

Salt and pepper: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Note: do not put salt, do, duck dipped in salt and pepper.

Production difficulty: ordinary

Craft: Crisp

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Su Ya